ABOUT


“I didn’t choose the amaretto life. The amaretto life chose me.”

— Anna Klein, Founder

The Birth of a Boozy Revolution

Picture this: A kitchen in Amsterdam. Bottles everywhere. A woman with a gleam in her eye and almond extract on her hands. That’s where ANNARETTO was born, folks.Anna Klein wasn’t trying to start a liqueur empire. She was just a gal with a dream and a whole lot of sugar. But when her friends tasted her concoction, they went nuts (pun absolutely intended).

From “Oops” to “Oh Yeah!”

At first, Anna was like, “Me? Start a business? Nah.” But her friends were persistent. They badgered, they pleaded, they probably bribed her with more almonds. And in 2022, ANNARETTO officially became a thing.

World Domination, One Bar at a Time

Now we’ve got an online shop and flavors that’ll make your taste buds do the cha-cha. Next stop? Conquering Amsterdam’s bars and cafes. After that? Who knows. Mars could use a good amaretto.

It Takes a Village (of Lushes)

Let’s raise a glass to Anna’s friends – the OG taste-testers, cheerleaders, and probably occasional guinea pigs. Without them, ANNARETTO might still be hiding in Anna’s kitchen cupboard. So here’s to friendship, flavor, and the occasional “accidental” spillage.

ANNARETTO: Because why should your drinks be boring? Got questions? Want to profess your undying love for our amaretto? Hit us up! We’re always down for a chat (especially if it involves taste-testing).

Questions? Get in contact!