“I didn’t choose the amaretto life. The amaretto life chose me.”
— Anna Klein, Founder
The Birth of a Boozy REVOLUTION
Picture this: A kitchen in Amsterdam. Bottles everywhere. A woman with a gleam in her eye and almond extract on her hands. That’s where ANNARETTO was born, folks.Anna Klein wasn’t trying to start a liqueur empire. She was just a gal with a dream and a whole lot of sugar. But when her friends tasted her concoction, they went nuts (pun absolutely intended).
From “Oops” to “Oh YEAH!”
At first, Anna was like, “Me? Start a business? Nah.” But her friends were persistent. They badgered, they pleaded, they probably bribed her with more almonds. And in 2022, ANNARETTO officially became a thing.
World Domination, One BAR at a Time
Now we’ve got an online shop and flavors that’ll make your taste buds do the cha-cha. Next stop?
Conquering Amsterdam’s bars and cafes. After that? Who knows. Mars could use a good amaretto.
It Takes a VILLAGE (of Lushes)
Let’s raise a glass to Anna’s friends – the OG taste-testers, cheerleaders, and probably occasional guinea pigs. Without them, ANNARETTO might still be hiding in Anna’s kitchen cupboard. So here’s to friendship, flavor, and the occasional “accidental” spillage.
ANNARETTO Because why should your drinks be boring?
Questions? Get in contact!
Got questions? Want to profess your undying love for our amaretto? Hit us up! We’re always down for a chat (especially if it involves taste-testing).