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Ebony – Recipe

Espresso ANNARETTini

This cocktail is a luxurious twist on the classic espresso martini, combining the rich and full-bodied essence of Ebony with the creamy sweetness of Baileys Irish Cream. It’s the perfect way to indulge in a sophisticated and delightful evening treat.

  • 45 ml Vodka
  • 22.5 ml Baileys Irish Cream
  • 22.5 ml Ebony Amaretto Flavor
  • 30 ml Freshly Brewed Espresso, cooled
  • Ice
  • Cocoa Powder (for garnish)
  1. Brew your espresso and allow it to cool.
  2. Fill a shaker with ice.
  3. Add vodka, Baileys Irish Cream, Ebony Amaretto Flavor, and cooled espresso to the shaker.
  4. Shake vigorously for about 15 seconds to ensure everything is well combined and chilled.
  5. Strain the mixture into a chilled martini glass.
  6. If desired, lightly dust the top of the cocktail with cocoa powder for a touch of elegance and flavor.
  7. Serve and enjoy the rich, indulgent flavors of the Espresso ANNARETTini
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