Ebony – Recipe
This cocktail is a luxurious twist on the classic espresso martini, combining the rich and full-bodied essence of Ebony with the creamy sweetness of Baileys Irish Cream. It’s the perfect way to indulge in a sophisticated and delightful evening treat.
- 45 ml Vodka
- 22.5 ml Baileys Irish Cream
- 22.5 ml Ebony Amaretto Flavor
- 30 ml Freshly Brewed Espresso, cooled
- Cocoa Powder (for garnish)
- Brew your espresso and allow it to cool.
- Fill a shaker with ice.
- Add vodka, Baileys Irish Cream, Ebony Amaretto Flavor, and cooled espresso to the shaker.
- Shake vigorously for about 15 seconds to ensure everything is well combined and chilled.
- Strain the mixture into a chilled martini glass.
- If desired, lightly dust the top of the cocktail with cocoa powder for a touch of elegance and flavor.
- Serve and enjoy the rich, indulgent flavors of the Espresso ANNARETTini
Welcome to the world of EBONY, an amaretto liquor that exudes richness and depth in every sip. With its deep, caramel color and inviting aroma, it captivates like the allure of ebony wood. Savor the secret of EBONY’s intense flavor, crafted through patient caramelization, infusing the almonds with a nutty essence. Experience the smoothness followed by a bold, intricate taste. Indulge in its luxurious mouthfeel and satisfying warmth, celebrating life’s finer pleasures. EBONY is an unforgettable experience to cherish and savor.