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IVORY – Recipe

ANNARETTO Sour

This cocktail is a sophisticated rendition of the classic Amaretto Sour, accentuating the Ivory flavor’s grace. The frothy egg white and zesty lemon create a harmonious blend that’s both refreshing and refined, making it a truly elegant choice for your sipping pleasure.

Ingredients:
  • 60 ml Ivory ANNARETTO Flavor
  • 30 ml Freshly Squeezed Lemon Juice
  • 22.5 ml Simple Syrup
  • 1 Egg White
  • Ice
  • Lemon Twist (for garnish)
Instructions:
  1. Fill a shaker with ice.
  2. Add Ivory Annaretto Flavor, freshly squeezed lemon juice, simple syrup, and egg white to the shaker.
  3. Shake vigorously for about 20 seconds to create a frothy texture from the egg white.
  4. Strain the mixture into a chilled sour glass.
  5. Garnish with a delicate twist of lemon zest.
  6. Serve and relish the elegant balance of Ivory’s delicate flavors in the Ivory Elegance Sour.

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