IVORY – Recipe
This cocktail is a sophisticated rendition of the classic Amaretto Sour, accentuating the Ivory flavor’s grace. The frothy egg white and zesty lemon create a harmonious blend that’s both refreshing and refined, making it a truly elegant choice for your sipping pleasure.
- 60 ml Ivory ANNARETTO Flavor
- 30 ml Freshly Squeezed Lemon Juice
- 22.5 ml Simple Syrup
- 1 Egg White
- Lemon Twist (for garnish)
- Fill a shaker with ice.
- Add Ivory Annaretto Flavor, freshly squeezed lemon juice, simple syrup, and egg white to the shaker.
- Shake vigorously for about 20 seconds to create a frothy texture from the egg white.
- Strain the mixture into a chilled sour glass.
- Garnish with a delicate twist of lemon zest.
- Serve and relish the elegant balance of Ivory’s delicate flavors in the Ivory Elegance Sour.
IVORY, the amaretto liquor that shines like a precious gem, defies convention with its unique and enchanting flavor profile. Just like the pure beauty of ivory, this drink captivates with its bright and vibrant color, drawing you in with its alluring aroma. The secret to IVORY’s distinctive flavor lies in a short and low heat caramelization process, reminiscent of delicate craftsmanship, creating a burst of intense almond sweetness that dances on your taste buds.