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ICONIC – Recipe


Enjoy these Iconic ANNARETTO Amarettini with a cup of coffee or as a sweet treat with a touch of sophistication.

  • 200 g Almond Flour
  • 150 g Icing Sugar
  • 2 Egg Whites
  • 30 ml Iconic ANNARETTO Flavor
  • 1/2 tsp Almond Extract
  • A pinch of Salt
  • Powdered Sugar (for dusting)
  1. Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour and icing sugar.
  3. In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks.
  4. Gently fold the beaten egg whites into the almond flour and icing sugar mixture.
  5. Add Iconic ANNARETTO Flavor and almond extract to the mixture, folding until you get a smooth, sticky batter.
  6. Using a teaspoon or a piping bag, place small rounds of the batter onto the prepared baking sheet. Leave some space between each round as they will spread a bit.
  7. Bake in the preheated oven for about 15-18 minutes, or until the amarettini have a pale golden color and a slightly crisp exterior.
  8. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, dust the amarettini with powdered sugar.
  10. Serve and savor the delightful almond and Iconic ANNARETTO flavor of these iconic Italian cookies.
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