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IVORY – Recipe


Enjoy these Ivory ANNARETTO Cantuccini, where the delicate flavor of Ivory ANNARETTO adds a touch of elegance to this classic Italian biscuit. These biscotti are perfect for dipping, snacking, or gifting to friends and family.

  • 250 g All-Purpose Flour
  • 150 g Granulated Sugar
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 50 g Almonds, whole
  • 30 ml Ivory ANNARETTO Flavor
  • Zest of 1 Lemon
  • Zest of 1 Orange
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, Ivory ANNARETTO Flavor, lemon zest, and orange zest together until well combined.
  4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
  5. Gently fold in the whole almonds.
  6. On a lightly floured surface, shape the dough into two logs, each about 25 cm (10 inches) long and 5 cm (2 inches) wide.
  7. Place the logs on the prepared baking sheet, leaving space between them as they will spread during baking.
  8. Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden.
  9. Remove the logs from the oven and let them cool for about 10 minutes.
  10. Using a sharp knife, slice the logs diagonally into 1 cm (0.4 inch) wide biscotti.
  11. Place the biscotti back on the baking sheet, cut side up.
  12. Return them to the oven and bake for an additional 10-15 minutes, or until they are crisp and lightly golden.
  13. Allow the Ivory ANNARETTO Cantuccini to cool completely on a wire rack.
  14. Serve with your favorite coffee or dip them in Ivory ANNARETTO for a delicious twist.
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