IVORY – Recipe

CANNATuccini

Enjoy these Ivory ANNARETTO Cantuccini, where the delicate flavor of Ivory ANNARETTO adds a touch of elegance to this classic Italian biscuit. These biscotti are perfect for dipping, snacking, or gifting to friends and family.

Ingredients:

• 250 g All-Purpose Flour
• 150 g Granulated Sugar
• 2 Eggs
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 50 g Almonds, whole
• 30 ml Ivory ANNARETTO Flavor
• Zest of 1 Lemon
• Zest of 1 Orange

Instructions:

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, Ivory ANNARETTO Flavor, lemon zest, and orange zest together until well combined.
4. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
5. Gently fold in the whole almonds.
6. On a lightly floured surface, shape the dough into two logs, each about 25 cm (10 inches) long and 5 cm (2 inches) wide.
7. Place the logs on the prepared baking sheet, leaving space between them as they will spread during baking.
8. Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden.
9. Remove the logs from the oven and let them cool for about 10 minutes.
10. Using a sharp knife, slice the logs diagonally into 1 cm (0.4 inch) wide biscotti.
11. Place the biscotti back on the baking sheet, cut side up.
12. Return them to the oven and bake for an additional 10-15 minutes, or until they are crisp and lightly golden.
13. Allow the Ivory ANNARETTO Cantuccini to cool completely on a wire rack.
14. Serve with your favorite coffee or dip them in Ivory ANNARETTO for a delicious twist.